When it’s that cold (although to be honest, Spring may be around the corner, it was almost warm yesterday) it doesn’t get any better than a big bowl of Ramen!
Why “black Ramen”? Well, the noodles are actually normal (the dark things on the top are sliced mushroom), but as you can see at the bottom, the oil is black (I guess it’s some sort of sesame oil, I forgot).
If you like what you have just read and seen, the best way to thank me - apart from a million dollar check - is to share it with your friends on your social networks of choice and let them know about this blog.
Do not miss any update or new post, subscribe to Ogijima by RSS or receive updates by e-mail.
Don't forget to follow me on Google+, Twitter, Facebook and more.