If you don’t really know what Tonkatsu is, it’s basically breaded pork. It is usually eaten with some or all of the things you can see on the picture: shredded cabbage, mustard, miso soup, rice, pickled vegetables and various sauces. When it’s prepared just right, it can

  Il Vento (“The Wind” in Italian), also known as Was du liebst, bringt dich auch zum weinen (“What you like makes you cry” in German) is an interesting artwork/building/restaurant in Ieura on Teshima. It was designed by German artist Tobias Rehberger for the Setouchi International Art Festival 2010. At first,

  So, yesterday for lunch, we went to Kaihō, one of my favorite restaurants in Takamatsu (and clearly my favorite when it comes to fish restaurants). Here are a few pics from our meal (taken with my cell phone as I forgot my camera, whoops):   Ise Lobster Tempura  

  Shortly after my arrival in Takamatsu, of course I had to take a small daytrip to Ogijima. Here is the tale of that day in pictures and a few comments:    The first good news of the day were that the original Meon was going to take us to

  As you already know, I was in Paris this past week, and among all the things I did there, one of them was have dinner at my favorite Japanese restaurant in Paris, which also happens to be one of the best if not the best. I’m talking about Hotaru!

  Not too long ago I told you about the Benesse House and the Benesse Art Site on Naoshima. Here are a few more lines and pictures about it, although today, we are going to mainly focus on the Benesse House Park and Beach. This section of the Benesse House includes

        I found this restaurant totally by chance last year (I haven’t tried it though), I stumbled upon it again last month. However, I have no idea how to explain you were it is except “somewhere downtown Takamatsu.” I think it’s somewhere between Chūō-koen and Kawaramachi. I think…

  Today, a few lines about a restaurant that I really like in Takamatsu and that is quite famous I think. It’s a fish restaurant where one can eat for any price (from lunch menu at about ¥1,000 to the ¥7,000 or so Kaiseki). Contrarily to my favorite sushi restaurant, it

  It was of course in Kaihō, my favorite sushi restaurant, possibly in the world (with Hotaru in Paris).   This is what I ate:   And this is what 康代 ate:   Of course, I more than advise you to go when you’re in Takamatsu (for example when you