So, yesterday for lunch, we went to Kaihō, one of my favorite restaurants in Takamatsu (and clearly my favorite when it comes to fish restaurants). Here are a few pics from our meal (taken with my cell phone as I forgot my camera, whoops):   Ise Lobster Tempura  

  That’s what I’ve heard recently, apparently up to 75% of that whale meat from this year’s hunting season didn’t get bought by wholesalers and such. In itself, I consider this to be a good thing. Yet, this was my dinner a few days ago:   Whale Meat Sashimi  

    a.k.a. Tako. a.k.a. probably my favorite Sashimi.    

  As you already know, I was in Paris this past week, and among all the things I did there, one of them was have dinner at my favorite Japanese restaurant in Paris, which also happens to be one of the best if not the best. I’m talking about Hotaru!

  Today, a few lines about a restaurant that I really like in Takamatsu and that is quite famous I think. It’s a fish restaurant where one can eat for any price (from lunch menu at about ¥1,000 to the ¥7,000 or so Kaiseki). Contrarily to my favorite sushi restaurant, it

… I may even lose some… Ok, let’s jump with both feet into the topic of the day: Sashimi! On the left hand side, sea bream. Delicious. On the right hand side… Whale… That’s it, I said it… I ate whale meat last October in Japan. For the more open-minded